Preston Peak Winery Function Centre is one of Queensland’s leading wedding and function venues. Located just 10 minutes south of Toowoomba, the venue specialises in beautiful, personal weddings and events. With its stunning views, first class facilities and superb catering the venue has a reputation for excellence in service and food.
Our team take great pride in our venue and the service we provide. Team members are expected to be positive, motivated and enthusiastic, and reliability is paramount. A high level of personal presentation is required and expected by our clientele. Some training will be provided, however a reasonable level of experience in similar roles is required.
With an extremely busy wedding and function season approaching, we are looking for several new team members. Full availability for evening and weekend work is essential.
A cover letter and CV should be addressed to Rick Osborne via email – info@prestonpeak.com
Chefs – Casual (approximately 20-30 hours per week)
Duties include (but are not limited to):
- Assisting the Head Chef in preparing and serving a high standard of hot and cold food production
- Assisting the Head Chef and Catering Manager in planning menus and ordering stock on a weekly basis
- Providing direction to kitchen hand staff on a daily basis to ensure food is prepared to specifications and on time to meet service delivery demands, and that the kitchen is kept in a clean and hygienic state.
QUALIFICATIONS
- Commercial Cooking certificate or higher preferred
- Food Hygiene and Food Safe Handling Certificates
EXPERIENCE
- Previous experience in a busy commercial kitchen environment required
- Proven ability to work as part of a team
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Kitchen hands – Casual (approximately 20-30 hours per week)
Duties include (but are not limited to):
- Food preparation assistance
- Stock rotation and stock control
- Cleaning of the kitchen, including dishes and floors
- Follow all health and safety procedures when caring out all tasks
- Any other ad hoc duties as required by our fantastic Chefs and Management
- Operating a commercial dishwasher to a high standard
- Assist with general kitchen duties under direction
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Front of House – Casual (approximately 20-30 hours per week)
Duties include (but are not limited to):
- Delivering food and beverage service in a professional and at times discreet manner
- Ensuring that rooms are set-up correctly and within a timely fashion
- Cleaning and polishing of glassware, cutlery etc
- Maintain a clean and welcoming environment
- Provide a warm, friendly and professional service to our guests
EXPERIENCE
- Previous experience in a busy function or restaurant environment required
- Current RSA certificate essential